The Turf Room

Mauro Smith a month ago

The starter bread and butter was decent. The star of the show was definitely my chicken tortelacci. The chicken was super tender and the sauce was unbelievable. I thought the ribeye had a nice charred sear and a nice color, at the same time it was slightly dry which was odd. My girl wasn’t a fan of it unfortunately because of the char but it was decent to me.

Mark A 4 months ago

Finally made it out to The Turf Room in Aurora. I have eaten at its sister restaurants Hardware and Fortunato, so it was nice to complete the trio. The first thing that hit me was the cozy and rustic, yet upscale and elegant vibe. The interior seating was nice but it was way too nice a day to be indoors. And The Turf Room has beautiful outdoor seating. The food and drink from start to finish was phenomenal. I heard they make great martinis, so I had to start with that. My date got the Comfortably Numb (yellow) and I got the Love You Long Time (purple). I liked both but the uniqueness of the Love You Long Time with the combination of vodka, sake, and champagne float made it my favorite. Martinis are $17, but they shake it and serve it table side. And you get a generous serving. The complementary bread is a standout. The waiter told us it was made using the spent grain from their sister restaurant’s brewery. The bread is good but the butter and salt make it something special. I would put it up against Texas Roadhouse bread and butter any day. For my entree, I got the Chicken Caprese Lasagna. They nailed this riff on a lasagna. Everything was flavorful, highlighted by

Sin 5 months ago

I came here with a group of 10, and overall it was a mixed experience. On the positive side, the food was absolutely delicious—every dish we tried was melt-in-your-mouth good, and the drinks were crafted perfectly. The restaurant itself has a cozy, welcoming atmosphere that makes it a great spot for group gatherings, and the service was impressively quick. Unfortunately, my personal experience with the service left a bad impression. While our server seemed friendly and attentive to others in the group, I felt like I received the cold shoulder the entire time. It made the experience feel uneven and, honestly, a bit uncomfortable. For me, the whole package matters—not just great food and ambiance, but also how you’re treated. It’s disappointing because I often organize large group outings, and this experience makes me hesitant to return. Hopefully this was just an off night, but it did put a damper on an otherwise great meal.

Renee' Rozario 5 months ago

Make reservations. Dim lighting, great atmosphere. You're not rushed, steaks melt in your mouth like butter. Definitely get the whiskey glazed carrots. The Waygu Wellington Poptarts are another must have appetizer.

emily Ellsworth 9 months ago

First and foremost the aesthetic is incredible. It’s like…. Western moody elegant? So hard to describe. I got the ribeye and my husband got the wagyu cheeseburger. By the smell of this place, I imagine there isn’t a bad thing on the menu.